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Pineapple Concentrate
ChosoAgro's pineapple concentrate is produced from ripe Indian pineapples, concentrated to 60–65° Brix while preserving the characteristic sweet-tart tropical flavour and bright golden colour. The concentrate is also available as Not-From-Concentrate (NFC) juice for premium applications requiring a fresher flavour profile.
Pineapple's distinctive balance of natural sugars and acidity makes this concentrate highly versatile across beverages, confectionery, culinary, and flavour applications. The aseptic process ensures a clean, consistent product with no off-notes or caramelisation.
Technical Specifications
| Parameter | Specification |
|---|---|
| Variety | Kew & Queen (Indian varieties) |
| Brix (°Brix) | 60–65° (concentrate); 12–16° (NFC) |
| pH | 3.2 – 3.8 |
| Colour | Bright golden yellow |
| Acidity (as citric) | 4.0 – 6.0% (concentrate) |
| Total Plate Count | < 10 CFU/g |
| Yeast & Mould | Absent |
| Shelf Life | 24 months (aseptic, ambient) |
Packaging Options
Applications
Fruit juices & nectars
Carbonated soft drinks
Cocktails & mocktails
Confectionery flavouring
Ice creams & sorbets
Jams & preserves
Sauces & marinades
Flavour manufacturing
