🥭 Puree / Pulp
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Mango Puree
Our mango puree is crafted from hand-selected Alphonso, Kesar, and Totapuri mangoes sourced directly from India's finest growing regions in Karnataka, Maharashtra, and Gujarat. Each batch is processed at peak ripeness to capture the rich golden colour, intense tropical aroma, and naturally sweet flavour that makes Indian mango puree world-famous.
Processed under strict hygienic conditions with UHT pasteurisation and aseptic filling, our mango puree is free from artificial preservatives, colours, and flavours — delivering pure, natural mango goodness in every batch.
Technical Specifications
| Parameter | Specification |
|---|---|
| Varieties | Alphonso, Kesar, Totapuri (or blends) |
| Brix (°Brix) | 14–18° (custom levels available) |
| pH | 3.5 – 4.5 |
| Colour | Bright golden yellow to deep orange |
| Acidity (as citric acid) | 0.3 – 0.8% |
| Total Plate Count | < 10 CFU/g |
| Yeast & Mould | Absent |
| Shelf Life | 18–24 months (aseptic); 12 months (frozen) |
| Storage Temperature | Ambient (aseptic); -18°C (frozen) |
Packaging Options
Applications & Industries
Fruit juices & nectars
Ice creams & frozen desserts
Yoghurt & dairy blends
Baby food formulations
Smoothies & health drinks
Bakery fillings & toppings
Sauces, chutneys & condiments
Confectionery & candy
Flavour manufacturing
Ready-to-drink beverages
