
Our papaya puree is produced from fully ripened Indian papaya harvested at peak maturity. The result is a bright, vivid orange puree with a silky smooth texture, mild sweetness, and the natural papain enzyme content that makes papaya a prized ingredient in health, baby food, and nutraceutical applications.
Available year-round from our Bangalore facility, ChosoAgro's papaya puree is processed using UHT pasteurisation and aseptic filling — delivering safe, consistent, and naturally nutritious papaya with no artificial additives.
| Parameter | Specification |
|---|---|
| Variety | Carica papaya (Indian varieties) |
| Brix (°Brix) | 10–14° (custom available) |
| pH | 3.8 – 4.5 |
| Colour | Bright orange to deep orange |
| Acidity (as citric) | 0.2 – 0.6% |
| Papain Activity | Natural (preserved through gentle processing) |
| Total Plate Count | < 10 CFU/g |
| Shelf Life | 18 months (aseptic) |