FSSAI · APEDA · ISO 22000 · HACCP

🍊 Papaya Puree

Sun-ripened Indian papaya — bright orange, silky smooth, naturally rich in papain enzyme.

ChosoAgro Papaya Puree — Aseptic Bag
🍊 Puree / Pulp

Papaya Puree

Our papaya puree is produced from fully ripened Indian papaya harvested at peak maturity. The result is a bright, vivid orange puree with a silky smooth texture, mild sweetness, and the natural papain enzyme content that makes papaya a prized ingredient in health, baby food, and nutraceutical applications.

Available year-round from our Bangalore facility, ChosoAgro's papaya puree is processed using UHT pasteurisation and aseptic filling — delivering safe, consistent, and naturally nutritious papaya with no artificial additives.

Technical Specifications
ParameterSpecification
VarietyCarica papaya (Indian varieties)
Brix (°Brix)10–14° (custom available)
pH3.8 – 4.5
ColourBright orange to deep orange
Acidity (as citric)0.2 – 0.6%
Papain ActivityNatural (preserved through gentle processing)
Total Plate Count< 10 CFU/g
Shelf Life18 months (aseptic)
Packaging Options
210 kg Aseptic Drums20 kg Aseptic Pouches5 kg Retail PouchesIQF Frozen BlocksPrivate Label Available
Applications
Baby food & infant nutrition
Smoothies & health drinks
Fruit juices & nectars
Dairy & yoghurt products
Nutraceuticals & supplements
Bakery & pastry fillings
Sauces & dressings
Cosmetics & personal care
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